Sunday, March 31, 2013

Buffalo Shrimp



















Ingredients:

1lb large shrimp, peeled and deveined
2 tbs olive oil
2 cloves garlic, minced
1 lemon, juiced
1 tsp smoked paprika
1 tbs worcesteshire sauce
1 tbs hot sauce (I used Crystal Hot Sauce)
Dash of black pepper

Combine ingredients, whisk to blend and toss with shrimp. Marinade for about 20-30 mins in refrigerator. Grill or saute until shrimp are cooked. 


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