Pimento Cheese Dip

Looking for a quick appetizer idea? Try this tasty and unique pimento cheese dip. Pair with an assortment of crackers or vegetables for a superbowl party or a simple afternoon get together. 

Ingredients:

1 (3-ounce) package cream cheese, room temperature

1 cup grated sharp cheddar

1 cup grated Monterey Jack

1/2 cup mayonnaise

2 to 3 tablespoons pimentos, smashed

1 teaspoon grated onion

Dash of pepper, paprika & garlic powder

Chives (chopped)

Directions:

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining 

ingredients (except chives) and beat until well blended. Pour into bowl and top with chopped 

chives.

Can be used as a dip for crudite or as a sandwich filling.

I served with crackers, triscuits, celery and endives or you could use any assortment of veggies or crackers desired. 

This recipe is a modification of Paula Deen's Pimento Cheese  Dip:
http://www.foodnetwork.com/recipes/paula-deen/bobbys-pimento-cheese-recipe/index.html